So we asked registered dietitian Janis Jilbrin, who also has a Master of Science in Nutrition, to clear up all that confusion. Janis is the author of ” The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food” (click for details) . Janis says that you don’t need to devote your day to memorizing calorie and carbohydrate counts. Instead, you can succeed with your weight loss goals by keeping it simple.
For the original version including any supplementary images or video, visit http://www.examiner.com/article/pescetarian-diet-boosts-health-and-weight-loss-with-seafood-and-vegetarian-foods
Top 5 myths about weight loss
Myth 2: ‘Negative calorie foods’ like celery burn up more energy There is actually no such thing as ‘negative calorie food’. Tim says, ‘Even the humble stick of celery, while being about 95% water, still contains a small amount of kilojoules from carbohydrate (65 kJ to be exact).’ He further explains, ‘There certainly is an energy cost to our body in digesting food, but that equates to about 10% of the energy in the food. So even http://www.reuters.com/article/2014/01/13/idUSnHUGdsQR+73+ONE20140113 celery adds some kilojoules to our diet, and while it’s garcinia cambogia a small number, it’s definitely not a negative number.’ Myth 3: A slow metabolism is to blame for most people’s weight gain People, who try to lose weight, always blame it on metabolism for their failure or slow down. According to some research, resting metabolism, which is the number of kilojoules used by the body at rest, increases rather than decreasing as people gain more weight.
For the original version including any supplementary images or video, visit http://timesofindia.indiatimes.com/life–style/health–fitness/fitness/Top-5-myths-about-weight-loss/articleshow/22480998.cms
Her Bad Mother 